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June 26, 2010
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Canon
Canon PowerShot SD1200 IS
1/40 second
F/2.8
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200
Jun 26, 2010, 9:25:11 AM
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:iconwatergleam:
I got into a Japanese cuisine mood and decided to make mochi rice cakes and sushi. Sushi is not hard to make at all, but it takes a lot of time.

The hardest thing about making tiny mochi? fffft.... Watching them roll off the plate.

Sushi: 10mm Mochi: 6-7mm

Made with Polymer clay.

My blog is the only place where I can flood pics, muahaha! Take a look for more pics [link]
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:iconninjakitty1995:
~ninjakitty1995 Oct 30, 2011  Hobbyist Digital Artist
=@-@=......and how did it taste?
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:iconwatergleam:
*WaterGleam Oct 30, 2011  Hobbyist General Artist
Can't eat these x3

They are made from clay.
Reply
:iconninjakitty1995:
~ninjakitty1995 Oct 30, 2011  Hobbyist Digital Artist
GASP!!!! D: ....awwwwww =Q-Q= lol XD well you did an amazing job!!
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:iconwatergleam:
*WaterGleam Oct 30, 2011  Hobbyist General Artist
Thanks!
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:iconfor-two-lifetimes:
What is the powder-stuff on the mochi? I have seen it quite a lot and I am wondering very much.
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:iconwatergleam:
*WaterGleam Aug 18, 2010  Hobbyist General Artist
Cornstarch, on both real mochi and my clay mochi.
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:iconfor-two-lifetimes:
thank you so much and amazing work!
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:icondemi-plum:
=Demi-Plum Aug 14, 2010  Student General Artist
I must say you have some very amazingly real looking sweets! They all look completely delicious! I hope to one day be as good as you are!
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:iconwatergleam:
*WaterGleam Aug 14, 2010  Hobbyist General Artist
Awww! Well thank you. I recommend looking at food blogs :nod:
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:icondemi-plum:
=Demi-Plum Aug 14, 2010  Student General Artist
Thank you for the tip
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