I got into a Japanese cuisine mood and decided to make mochi rice cakes and sushi. Sushi is not hard to make at all, but it takes a lot of time.
The hardest thing about making tiny mochi? fffft.... Watching them roll off the plate.
Sushi: 10mm Mochi: 6-7mm
Made with Polymer clay.
My blog is the only place where I can flood pics, muahaha! Take a look for more pics [link]