I'm updating my cake style and going for a more realistic approach to the frosting and crumbs. After a bit of practice with my sister's real frosting and fondant supplies, I got my own piping tools to see if I could mimic the real thing lol
So, there is some practice needed to get a difference between frosting and icing... maybe I'll play with clay mixtures or something to see how I can do that.
Handmade with Polymer Clay
This cake is available on my Etsy [link]